Dinner · 30 minLemon Herb Chicken Skillet
Golden chicken, a bright lemon pan sauce, and just one skillet to wash. A splash of cream softens the citrus without making dinner feel heavy.
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Dinner · 30 min
Appetizer · 30 minBaked Buffalo Chicken Dip
Tangy hot sauce, tender shredded chicken, and a bubbling cheddar top. This scoopable dip comes together in one bowl before a short trip to the oven.
Soup · 35 minWeeknight White Chicken Chili
White beans give this green-chile chicken chili its body. Mash a few against the pot for a creamy broth, then finish with lime for a clean, bright bite.
Pasta · 20 minCreamy Garlic Pasta with Spinach
A little starchy pasta water turns cream and garlic into a silky sauce. Spinach wilts right into the pan, so there is no separate vegetable pot to clean.
Soup · 35 minOne-Pot Lasagna Soup
Tomato broth, crinkly noodles, and little spoonfuls of ricotta bring lasagna flavor to a weeknight bowl. Cook only the pasta you plan to eat right away.
Side · 45 minGreen Bean Casserole with Mushroom Sauce
Tender-crisp beans meet a quick mushroom cream sauce and a crunchy onion topping. Fresh mushrooms give this familiar side a deeper, savory flavor.
Salad · 15 minCrunchy Lemon Chicken Salad
Celery, a little Dijon, and fresh lemon keep this chicken salad lively. Tuck it into sandwiches or spoon it over greens for a lunch that holds up well.
Salad · 35 minRoasted Sweet Potato & Chickpea Salad
Crisp-edged sweet potato, chickpeas, and peppery greens make a filling lunch. A lemon-tahini dressing brings it together without weighing it down.